Grape Salad and leftovers

Wow, what a difference in temperature compared to yesterday, 84 now 58. My sinuses do not like temperature change especially when it drops.

Today was just eating leftovers, but I made a grape salad that is so good. Everyone needs to try this, it is so refreshing compared to just fruit. I could eat this all day it is so good.

Yummy Grapes

1 pkg. (8 oz.) sour cream
1 pkg. (8 oz.) cream cheese, softened
1/2 C Pioneer Sugar
1 T vanilla
2 C green grapes (seedless)
2 C red grapes (seedless)
3/4 C Pioneer Golden Light Brown Sugar, packed
1 C pecans, broken

Directions
Gently wash the grapes and let air dry or pat dry with paper towel; set aside.
In a large bowl mix sour cream, cream cheese, Pioneer Sugar, and vanilla together.
Add the grapes and blend. Spread into a 9 x 13-inch pan; set aside.
In a small bowl mix the Pioneer Golden Light Brown Sugar and pecans together.
Sprinkle over the grape mixture.
Cover lightly and refrigerate (overnight is best).